Showing the single result

#evcal_head {display:none;}
#event_2850 {width: 100%;}
.big-p {font-size: 110%;}
.woocommerce-info {display: none;}
.product-small {display:none;}
.sponsor .product-small,.speaker .product-small {display:block!important;}

Amusez vous lors d’un événement qui allie de la bonne bouffe, de la bière et l’opportunité de rencontrer un maître brasseur local, des experts de l’industrie et des membres du chapitre canadien de l’ISPE.

Registration Closes September 20th, 2019

ATTENDEE REGISTRATION

Registration Category Fee
Members $75
Non-members $85
YP & Students $40
Group of 5 or more $65 per person
Group of 10 or more $60 per person

Register Now for the Event



Attendee Registration

Register




AGENDA TOUR TUESDAY, OCTOBER 1,2019

Sheduled Time Action
16:30 – 17:00 Registration
17:00 – 18:00 Tour and Brew master presentation
18:00 – 18:30 Industry Presentation Donna Thiffault “Applications de la fermentation dans le domaine bio-pharmaceutique”
18:30 – 19:30 Food , Drinks , Networking

EVENT LOCATION



Microbrasserie 4 origines
1334 rue St-Patrick, Montréal, QC H3K 1A4




TOUR SPEAKERS

[product_tag tags=”speakers-ispe-canada-microbrasseries-tour” columns=”3″ per_page=”100″]

TOUR SPONSORS

FOR OTHER SPONSOR OPPORTUNITIES, PLEASE CONTACT

www.president@ispecanada.org ( Dina Iezzi )